Apple Cinnamon Oatmeal

This sweet and delicious apple cinnamon oatmeal is autumn and winter inspired.

It is a healthy breakfast that is ready in 10 minutes.
Plant-based, dairy-free, gluten-free and meal-prep friendly.

| Makes about: 2 servings |

Ingredients:

• 1 apple cut into small chunks

• 1 cup Whole Grain Oats Old Fashioned

• ½ tsp. cinnamon powder

• 1 cup of water

• 1 cup of almond milk

• 2 Stevia packets

• 1 tsp. Chia seeds (optional)

• Raw honey (to use as a topping, optional)

Directions:

The steps are actually pretty easy.

The most important part is to stir with a spatula all through the process!

1. In a medium sized saucepan add the apples, cinnamon and ½ cup of water, sauted for 2-3 minutes over medium heat. Let them caramelize and stir. 

2. Add oats, the other half cup of water, almond milk, chia seeds and stevia. Bring to a boil, then reduce heat to low. 

3. Let it cook for 5-7 minutes and stir constantly.

4. Divide equally between two bowls. Drizzle each serving with 1/2 teaspoon raw honey and more cinnamon (if you like). Add additional desired toppings such as fresh fruit, sunflower seeds, sliced almonds, pecans or peanut butter.

Serve and enjoy!